FIELD: cosmetology; production of cream for dry and normal skin. SUBSTANCE: cream has the following composition, mas.%: stearic acid or stearin, 4-6; triethanolamine, 0.25-0.50; distilled monoglycerides, 1.0-3.0; glycerin or propylene glycol, 3-4; lanolin, 0.6-1.2; alcohols synthetic primary higher fat fractions $$$, 1.0-1.5; one of vegetable oils: plum, or corn, or sunflower, 4-6; one of oil extracts of medicinal plants: hawthorn fruits, or St. John'swort herb, or birch buds, or yarrow herb, or ripple-seed plantain leaves, 1-2; ethyl alcohol, 4-6; bactericidal preparation - vilagin, 0.05-0.10; food ionol, 0.05-0.20; flavor, 0.4-1.5; water, the balance. Proposed cream has no side effects. It is a system of oil-water, soft or stiff consistency and easily absorbed. EFFECT: higher bactericidal activity; higher stability to oxidation at storage. 3 tbl
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Authors
Dates
1998-04-20—Published
1995-06-07—Filed