FIELD: baking industry. SUBSTANCE: method involves providing perforated sheet-like baking pan with bent edges. Baking frames are provided with yoke allowing baking frame shape to be changed. Besides, size of baking frame may be adjusted. EFFECT: increased efficiency by employing limited number of auxiliary equipment and wider range of bakery products of different type and sizes. 61 cl, 22 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PACKAGING PIECES OF MEAT | 1990 |
|
RU2067396C1 |
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|
RU2468170C1 |
| DOOR HINGE, IN PARTICULAR, FOR ENTRANCE DOORS TO BUILDING | 2011 |
|
RU2468172C1 |
| SUPPORT | 1990 |
|
RU2093448C1 |
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|
RU2496959C2 |
| HIDDEN DOOR HINGE | 2009 |
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RU2467141C2 |
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RU2469165C1 |
| HINGE IN PARTICULAR FOR PLASTIC DOORS AND PLASTIC WINDOWS | 2011 |
|
RU2469164C1 |
| APPARATUS FOR BAKING HOLLOW DOUGH PRODUCTS | 1994 |
|
RU2106093C1 |
| DOOR HINGE FOR HIDDEN ARRANGEMENT BETWEEN DOOR LEAF AND DOOR FRAME | 2012 |
|
RU2587787C2 |
