FIELD: food-processing industry, in particular, product packaging. SUBSTANCE: method involves feeding pieces of meat to packaging enclosure made from resilient material with minimum longitudinal resilience of 25% and minimum cross resilience of 50%. Such enclosure imparts round cross-section to pieces of meat or retains round cross-section. EFFECT: increased efficiency and simplified method. 12 cl, 8 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| PASTRY PRODUCT BAKING METHOD, BAKING PAN AND VERSIONS OF BAKING FRAMES | 1994 |
|
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| SPINNING BLOCK | 1990 |
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| HIDDEN DOOR HINGE | 2009 |
|
RU2467142C2 |
| SUPPORT | 1990 |
|
RU2093448C1 |
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| DOOR HINGE, IN PARTICULAR, FOR ENTRANCE DOORS TO BUILDING | 2011 |
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| DOOR HINGE FIXTURE | 2009 |
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| METHOD OF PACKING AND AGEING OF MEAT PRODUCTS | 2007 |
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RU2443115C2 |
| METHOD OF PACKING UNIT LOADS | 0 |
|
SU1544647A1 |
