FIELD: concentration of solutions by diaphragm method; food-processing, chemical and pharmaceutical industries. SUBSTANCE: method includes removal of filtrate from diaphragm element at circulation of liquid at simultaneous removal of layer of gel at increased content of dissolved substances from surface of diaphragm to additional reservoir; it is further used as initial solution for concentration. EFFECT: intensified concentration. 1 dwg
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Authors
Dates
1998-08-27—Published
1997-05-06—Filed