METHOD FOR PRODUCING LIGHT BEER Russian patent published in 1998 - IPC

FIELD: brewing industry. SUBSTANCE: method involves preparation of mash from barley malt and rice in two stages, heat treatment up to complete conversion, hopping of brewing syrup in four steps with introduction of hop 40%, 35%, 25% and 5% on each step, respectively, filtration, fermentation, afterfermentation for 30 days, clarification and bottling. Components for preparation of mash are taken in the following ratio, mas.%: barley malt, 85; rice, 12; sugar, 3. EFFECT: higher stability, stable taste and flavor. 5 cl, 1 tbl, 1 expE