BUTTER PRODUCING METHOD (VERSIONS) Russian patent published in 1999 - IPC

FIELD: milk industry. SUBSTANCE: method involves producing three kinds of butter, with farm-style butter being used as basic material; using sugar, dry-cocoa, dry fat-free milk as food additive for producing dessert chocolate butter; using natural honey, sugar, dry fat-free milk as food additive for producing dessert honey butter; using buttermilk as food additive for producing dessert butter. All food additives are preliminarily solved in potable water. EFFECT: improved gustatory and aromatic qualities of butter by introducing additives made from natural products, increased biological and nutritive value. 4 cl, 1 dwg, 1 tbl, 3 ex