FIELD: agriculture. SUBSTANCE: method involves exposing soil to electromagnetic microwave field; heating soil to temperature of 64-70 C at heating rate of 0.04-0.5 C/sec with following thermostatic control for at least 180 sec without supplying heat-carrier. Soil cooling rate must not exceed 0.05 C/sec. EFFECT: increased efficiency and reduced disinfection process time. 1 dwg, 3 tbl, 1 ex
Authors
Dates
1999-01-27—Published
1996-07-17—Filed