FIELD: food industry; may be used for production of sweet rolls. SUBSTANCE: method involves dough kneading with using, as a liquid component, decoction of maize groats which is mixed in hot water at temperature from 90 to 100 C, boiled for 7-12 min, mixed continuously, and then pulped through a sieve. Ratio of components prescribed in the formula is the following, %: decoction, 54-54.5; yeast, 0.636-1.1; sugar, 13.3-42.73; salt, 0.36-1.6; egg, 2-2.2; vegetable oil, 18-18.2; dry milk, 9-9.1. EFFECT: improved taste and slowing down of product hardening due to dough structure. 2 cl, 2 ex
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