METHOD FOR PRODUCTION OF RICH BAKERY PRODUCTS WITH USE OF MUSH OF BUCKWHEAT GROATS Russian patent published in 2016 - IPC A21D13/04 A21D8/02 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to bakery industry. Disclosed method of producing rich bakery products comprises introduction of porridge of buckwheat, which includes kneading of prime grade wheat flour, eggs, chicken, milk margarine, milk, a solution of table salt and granulated sugar and a suspension of pressed yeast, fermentation, cutting, proofing and baking, and kneading dough, further adding crumbly porridge of buckwheat with moisture content of 60%, while kneading dough in kneading machine first adding wheat flour, and during operation of kneading body of kneading machine gradually adding porridge of buckwheat, eggs, milk, dairy margarine followed by a solution of table salt, granulated sugar and pressed yeast suspension, kneading is continued for 3-5 min, fermentation test was carried out for 60-90 minutes, baking is carried out at a temperature of 180-190 °C for 15-20 min, and 42 % moisture of dough prepared with following content of recipe components, g per 100 g dough: high-grade wheat flour 37.5; porridge made of buckwheat 12.5; chicken egg 6.5; dairy margarine 7.5; 3.2 % milk 7.5; sugar 13; solution of table salt 0.5; suspension of pressed baking yeast 0.5; water as per calculation.

EFFECT: invention improves taste of products, intensifies process of production, prolongs product freshness and reduces cost.

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