FIELD: nonalcoholic industry. SUBSTANCE: composition contains, kg/100 dal of prepared product: rye flour, 45-55; rye malt, 22.5-27.5; granulated sugar, 31.5-38.5; bakery yeast, 1.4-1.6; common salt, 1.8-2.2; lactic acid, 0.45-0.55; carbon dioxide, 3.0-3.2; horse radish, 10.8-13.2; water, the balance. EFFECT: higher biological value.
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