FIELD: food industry.
SUBSTANCE: composition of ingredients for kvass, containing yeast, granulated sugar, rye malt, barley malt, additionally contains rye flour and the natural food flavouring "Orange Extract", with the following ratio of ingredients, kg per 100 dal of the finished product: yeast 0.1-0.3, granulated sugar 90-110, rye malt 11-15, barley malt 10-13, rye flour 9-12, natural food flavouring "Orange Extract" 0.2-0.4, the rest is water.
EFFECT: creating a product with a warming effect and with orange aroma.
1 dwg
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