CHOCOLATE "TOLPAR" Russian patent published in 1999 - IPC

Abstract RU 2127982 C1

FIELD: confectionery industry; may be used for production of chocolate. SUBSTANCE: chocolate contains the following ratio of components, mas.%: crude chocolate, 20.0-21.0; cocoa butter, 19.0-20.0; dry milk, 10.0-11.0; roasted grated filbert or almond, 4.0-5.0; soya phosphatide concentrate, 0.35-0.42; vanillin, 0.1-0.15; balsam "Agidel", 0.5-0.6; sugar powder, the balance. EFFECT: higher organoleptical properties and biological value. 5 ex

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RU 2 127 982 C1

Authors

Kalennik I.Ja.

Kazushnik A.I.

Khazhieva M.G.

Jakovchuk N.N.

Dates

1999-03-27—Published

1997-06-26—Filed