CHOCOLATE "ALENKY TSVETOCHEK" Russian patent published in 1999 - IPC

Abstract RU 2128445 C1

FIELD: confectionery industry. SUBSTANCE: chocolate has the following ratio of components, mas.%: grated cocoa, 39.5-44.5; cacao butter, 7.85-8.85; soya phosphatide concentrate, 0.32-0.43; soya dry milk, 10.8-11.95; balsam "Nazir", 0.41-0.53; sugar powder, the balance. EFFECT: improved organoleptical properties and increased biological value. 4 ex

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RU 2 128 445 C1

Authors

Kalennik I.Ja.

Kazushnik A.I.

Khazhieva M.G.

Jakovchuk N.N.

Dates

1999-04-10—Published

1997-07-21—Filed