METHOD FOR PRODUCTION OF BEER "KHOLODOK" Russian patent published in 1999 - IPC

FIELD: brewing industry. SUBSTANCE: according to method, mash is prepared by applying single-action or double-action procedure. Mashing is started at water temperature of 34 C. Then, heating is undertaken up to temperature of 37 C with keeping at this temperature during 10 min. Next heating is carried out up to temperature of 52 C with keeping at this temperature during 10 min. After that, heating is performed up to 63 C with keeping at this temperature during 10 min. Then, part of mash is boiled and is mixed up to definite temperature together with other part of mash. Mixture is kept at certain temperature up to complete saccharization. Hop is introduced in three stages. Used as hop product is hop extract, hop catkins or granulated hop. Ready beer contains at least 2.7 % of alcohol, 0.6 % of proteins and 4.7 % of carbohydrates. Aforesaid method allows for producing inexpensive beverage with balanced taste and aroma, quenching thirst successfully. It also allows for widening variety range of beer kinds. EFFECT: higher efficiency. 2 cl, 2 ex