METHOD OF PRODUCTION OF BEER "RYTSAR PRIMORYA" Russian patent published in 2001 - IPC

FIELD: brewing industry. SUBSTANCE: method of beer production involves preparing brewing mash for preparing wort by monoboiling or bi- -boiling method from light brewery malt, 69-72%; caramel malt or dark malt extract, 12-17% and nonmalted materials, 12-17%, followed by its filtration, wort boiling with hop products, fermentation, addition of ginseng-containing additions, additional fermentation, addition of additions before onset or in the process of beer filtration. Aralia infusion, ginseng infusion and ascorbic acid solution are used as additions. Then beer is filtered and kept for 8-10 h, not less, and bottled. It is possible to use brewery barley, potato starch, oat or oat groats as nonmalted materials. Beer has tints of caramel taste and aroma. EFFECT: new original grade of beer, high organoleptic indices, increased content of biologically active substances, tonic properties. 2 cl