FIELD: food-processing industry. SUBSTANCE: drying of food-stuff is effected by means of flue gases. At least one rod whose surface has continuous radiation spectrum is placed in cone of burner flame to reduce or eliminate sorption of nitric oxides by products. EFFECT: considerable improvement of product quality. 1 dwg
Title | Year | Author | Number |
---|---|---|---|
METHOD OF DRYING FOOD-STUFF | 1998 |
|
RU2129813C1 |
FUEL BURNING DEVICE | 1997 |
|
RU2107867C1 |
DEVICE FOR THERMAL AFTER-BURNING OF EXHAUST GAS WITH HIGH CONTENT OF CONDENSATE | 1997 |
|
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DEVICE FOR THERMAL AFTER-BURNING OF EXHAUST GAS WITH HIGH CONTENT OF CONDENSATE | 1998 |
|
RU2131086C1 |
APPARATUS FOR PRODUCING FOOD POWDER | 1995 |
|
RU2096002C1 |
METHOD FOR PRODUCING FOOD POWDERS | 1995 |
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METHOD OF TREATMENT OF LEATHER FABRIC | 1998 |
|
RU2135595C1 |
METHOD OF REMOVING NITROGEN OXIDES FROM GAS EMISSIONS | 1997 |
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GAS CLEANING UNIT | 2002 |
|
RU2200616C1 |
CRYOGENIC PIPELINE | 1999 |
|
RU2157477C1 |
Authors
Dates
1999-05-10—Published
1998-02-09—Filed