FIELD: food industry. SUBSTANCE: tobacco leaves are treated with jasmon acid, allowed to stand for at least 3 hr, dried, and treated with nitrogen-containing gas containing vapors of monobasic saturated organic acid. EFFECT: increased reliability and safety of storage.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRELIMINARY TREATMENT OF TOBACCO BEFORE DISPATCH FOR STORAGE | 1998 |
|
RU2131683C1 |
| METHOD OF ANTI-MILDEW TREATMENT OF TOBACCO LEAVES | 1998 |
|
RU2134049C1 |
| METHOD OF TREATING TOBACCO FOR PREVENTING MOLDINESS | 1998 |
|
RU2133581C1 |
| TOBACCO PRESTORAGE TREATMENT METHOD | 1998 |
|
RU2131201C1 |
| METHOD OF TREATING TOBACCO LEAVES BEFORE LAYING FOR STORAGE | 1998 |
|
RU2133582C1 |
| METHOD FOR POSTHARVEST AND PRESTORAGE TREATMENT OF TOBACCO LEAVES | 1998 |
|
RU2131200C1 |
| MOLD-PREVENTIVE TOBACCO TREATMENT METHOD | 1998 |
|
RU2131202C1 |
| METHOD OF PREVENTING TOBACCO MOLD FORMATION | 1999 |
|
RU2152748C1 |
| METHOD OF POSTHARVEST TOBACCO TREATMENT BEFORE DISPATCHING FOR STORAGE | 1998 |
|
RU2134526C1 |
| METHOD OF PROPHYLAXIS OF TOBACCO MILDEWING | 1999 |
|
RU2153827C1 |
