FIELD: food industry. SUBSTANCE: puree contains, mas.pts: apples, 790-902.4; raspberry, 50-59.6; cream, 100-103.1; sugar, 60-61.9. EFFECT: higher organoleptical properties; broadened assortment.
Title | Year | Author | Number |
---|---|---|---|
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135014C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135009C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135011C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135021C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135010C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135022C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135013C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135019C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135016C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135018C1 |
Authors
Dates
1999-08-27—Published
1998-03-24—Filed