FIELD: food industry. SUBSTANCE: puree contains, mas.pts: pears, 770-888.9; apricots, 70-83.1; cream, 100-103.1; sugar, 60-61.9. EFFECT: higher organoleptical properties; broadened assortment.
Title | Year | Author | Number |
---|---|---|---|
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135025C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135012C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135026C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135029C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135015C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135028C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135011C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135016C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135014C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135017C1 |
Authors
Dates
1999-08-27—Published
1998-03-24—Filed