FIELD: food-processing industry. SUBSTANCE: method involves preparing mixture of strained vegetables at pressure above atmospheric pressure by introducing nonpolar condensed gas into mixture; homogenizing and sterilizing mixture by throttling till pressure is reduced to value below atmospheric pressure; providing aseptic canning of mixture. EFFECT: simplified method, reduced power consumption and reduced usage of spices.
| Title | Year | Author | Number |
|---|---|---|---|
| MASHED VEGETABLE PRODUCTION METHOD | 1998 |
|
RU2136177C1 |
| VEGETABLE PULP PRODUCTION METHOD | 1998 |
|
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| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
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| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
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| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
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| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
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| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2175205C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183087C2 |
