METHOD OF PREPARING FRUIT-AND-BERRY DESSERT Russian patent published in 2002 - IPC

FIELD: food industry. SUBSTANCE: method involves mixing of prepared apple and black currant puree, bee honey, common salt, roasted ground kernels of almond, extract of Eleutherococcus, lipid-containing extract of biomass of microorganisms Pythium catenulatum, boiled oat flakes and water. Prepared mixture is subjected to homogenization, sublimation drying, grinding and packaging in sealed package from combined film material "Mailar" type under aseptic conditions in vacuum. The mixture is prepared at the following ratio of components by mass: apple puree, 102600-113710; black currant puree, 36140-40053; bee honey, 58139-64436; common salt, 419-465; roasted ground kernels of almond, 13632-18466; Eleutherococcus extract, 510-570; lipid-containing extract of biomass of microorganisms Pythium catenulatum, 100-104; boiled oat flakes, 26243-31274; water, 144550-179200. EFFECT: more balanced composition of main nutrient substances in product applicable for using under autonomous conditions of existence.