FOOD LIQUID BOTTLING METHOD Russian patent published in 1999 - IPC

FIELD: packing; metered out bottling of alcoholic and liqueur and vodka products. SUBSTANCE: proposed method is based on gravity metering liquid by volume, feeding liquid into bottle neck along ring cylindrical clearance of width from 3 to 5 mm, compressing liquid in ring shutoff and distributing liquid in form of film over bottle walls. Liquid is compressed in ring shutoff with central angle of cone from 60 deg to 90 deg, and distribution of liquid in form of film over bottle walls is carried out at ring clearance of 1.3-2.0 mm. EFFECT: increased accuracy of metering, prevention of liquid losses owing to reduction of turbulization of liquid in ring channel of dispensing device. 3 dwg