FIELD: food industry. SUBSTANCE: invention relates to a method of removal of heavy metals or their salts from animal raw. Removal of heavy metal metals from animal raw is carried out in the process of its salting. For this aim the raw is put in saline solution in layers and between layers an organic sorbent is placed. Invention provides the removal of heavy metals from raw and uses materials as extractants that are safety for the health. EFFECT: improved quality of product. 2 cl, 1 ex
Title | Year | Author | Number |
---|---|---|---|
FISH SALTING METHOD | 2001 |
|
RU2210214C2 |
METHOD FOR PREPARING HOT-SMOKING FISH | 1995 |
|
RU2088095C1 |
METHOD FOR PRODUCING FISH OF COLD SMOKING | 1995 |
|
RU2093035C1 |
METHOD FOR PRODUCING OF DELICACY PRESERVES FROM NON-DRESSED FISH | 2007 |
|
RU2320220C1 |
METHOD OF MANUFACTURING SALTY FISH PRODUCTS OF INTERMEDIATE PRODUCTS FOR SUN-CURING, DRYING, SMOKING, AND PRESERVES | 0 |
|
SU1753933A3 |
METHOD FOR PRODUCING OF LOW-SALTED FISH | 2006 |
|
RU2313944C1 |
METHOD FOR WITHDRAWING HEAVY METALS AND HEAVY METAL SALTS FROM RAW FISH MATERIAL | 1998 |
|
RU2166860C2 |
METHOD FOR PRODUCING OF NATURALLY DRIED FISH FILLET | 2005 |
|
RU2284713C1 |
METHOD FOR PRODUCING SALTED FISH FILLET | 1999 |
|
RU2143812C1 |
METHOD FOR PREPARING PRESERVES FROM POORLY MATURING KINDS OF FISH | 2000 |
|
RU2180482C1 |
Authors
Dates
1999-09-20—Published
1998-07-13—Filed