METHOD OF PRODUCTION OF BEER "BRYANSKOE SPECIALNOE" Russian patent published in 1999 - IPC

FIELD: brewery industry. SUBSTANCE: method involves the brewing mash process carrying out by an infusion or a single-boiling combined method at initial water temperature 51-53 C. An addition of wort in wort-boiling boiler is carried out up to the concentration 11.3-11.5% of mass part of the dry matter. Before feeding nonmatured beer in tanks for an additional fermentation ginseng roots and "ekhinatseya" (coneflower) herb extracts are added to beer at amount 0.9-1.1 dm³/100 and 1.9-2.1 dm³/100 dal beer, respectively. At the same time the content of yeast cells is controlled and maintains their at the range 3-5 million/cm³.. Then an antipressure 0.02-0.03 MPa is made in tanks of an additional fermentation by sterilized carbon dioxide or air. An additional fermentation of beer is carried out at 0-2 C under pressure of carbon dioxide 0.04-0.06 MPa for 30 days, not less. Method ensures to prepare new original beer sort showing high organoleptic indices, increased content of biologically active substances, tonic properties and retention of classic taste and aroms. EFFECT: improved method of preparing, improved quality of beer. 2 ex