METHOD FOR PRODUCTION OF SMOKED FOOD FROM CHICKEN BODIES Russian patent published in 1999 - IPC

Abstract RU 2142233 C1

FIELD: meat production industry. SUBSTANCE: according to method, bodies of chickens are salted with simultaneous treating them with smoking preparation. Production process is carried out in vibration field of elastic waves at frequency of 20-40 Hz, amplitude of 1-2 mm. Period of production process is 2.5-3 h. Application of aforesaid method allows for intensifying process of production of smoked chickens. EFFECT: higher efficiency. 1 dwg, 2 tbl, 2 ex

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RU 2 142 233 C1

Authors

Kudrjashov L.S.

Il'Inykh V.V.

Dozmolina O.A.

Dunaev S.A.

Dates

1999-12-10Published

1998-02-17Filed