METHOD FOR PRODUCING SUGAR CAKE Russian patent published in 2000 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves preparing receipt mixture of sugar powder, tempered margarine, eggs, inverted syrup, honey, lecithin, salt, ammonium carbonate, vanilla-cream essence by thorough mixing for 1 min at low rotational speed of blades of dough mixing machine (П₁1= 100 rev/min) and for 5 min at increased rotational speed of blades of dough mixing machine (П₂2=200 rev/min) at temperature of 18-22 C at first stage; kneading dough by adding white flour and soda into obtained mixture and mixing for 1 min at low rotational speed of blades of dough mixing machine (П₁1= 100 rev/min) and for 3-5 min at increased rotational speed of blades of dough mixing machine (П₂2=200 rev/min) at second stage, with dough temperature being 19-25 C and dough moisture content being 15-17.5%; forming dough by means of special die. Components are introduced in predetermined amounts. EFFECT: improved gustatory qualities and attractive appearance of product. 10 cl, 4 dwg, 1 tbl