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Application

98118411/13, 1998-10-09

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Start date

1998-10-09

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Actual filing date

1998-10-09

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Published

2000-03-20

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Inventor

Dobrovol'Skij V.F.Kvasenkov O.I.Burmistrov G.P.Galichnikova N.A.

(73)

Holder

Nauchno-Issledovatel'Skij Institut Pishchekontsentratnoj Promyshlennosti I Spetsial'Noj Pishchevoj Tekhnologii

METHOD OF PREPARING CURDY BAKED PRODUCT Russian patent published in 2000 - IPC

Abstract RU 2146467 C1

FIELD: food industry, particularly, production of curdy baked product. SUBSTANCE: formula of product contains oil mixture, and gas-liquid extract of mass of Mortierella minutissima microorganisms is additionally introduced in it. Mixture of ingredients are packed in sealed-off tare and sterilized with simultaneous baking. EFFECT: extended storage life of product with prolonged radio-protective and immuno-stimulating action. 1 ex

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RU 2 146 467 C1

Authors

Dobrovol'Skij V.F.

Kvasenkov O.I.

Burmistrov G.P.

Galichnikova N.A.

Dates

2000-03-20—Published

1998-10-09—Filed

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