FIELD: food industry, particularly, production of curdy baked product. SUBSTANCE: formula of product contains oil mixture, and gas-liquid extract of mass of Mortierella elongata microorganisms is additionally introduced in it. Mixture of ingredients are packed in sealed-off tare and sterilized with simultaneous baking. EFFECT: extended storage life of product with prolonged radio-protective and immuno-stimulating action. 1 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PREPARING CURDY BAKED PRODUCT | 1998 |
|
RU2146471C1 |
METHOD OF PREPARING CURDY BAKED PRODUCT | 1998 |
|
RU2146465C1 |
METHOD OF PREPARING CURDY BAKED PRODUCT | 1998 |
|
RU2146466C1 |
METHOD OF PREPARING CURDY BAKED PRODUCT | 1998 |
|
RU2146467C1 |
METHOD OF PREPARING CURDY BAKED PRODUCT | 1998 |
|
RU2146469C1 |
METHOD OF PREPARING CURDY BAKED PRODUCT | 1998 |
|
RU2146462C1 |
METHOD OF PREPARING BAKED CURD | 1998 |
|
RU2132616C1 |
METHOD OF PREPARING CURDY BAKED PRODUCT | 1998 |
|
RU2146459C1 |
METHOD OF PREPARING CURDY BAKED PRODUCT | 1998 |
|
RU2146461C1 |
METHOD FOR PREPARING CURD CASSEROLE | 1998 |
|
RU2131193C1 |
Authors
Dates
2000-03-20—Published
1998-10-09—Filed