FIELD: medicine, stomatology. SUBSTANCE: agent has the following components: clove oil, licorice roots, gum-tree leaves, sage leaves, common balm herb, Saint-John's-wort herb, marjoram herb, tarragon herb, milfoil herb, coriander fruits, rose fruits, lemon fruits, rosemary rhizomes and roots, matricaria officinalis flowers, pot-marigold flowers, dioecious nettle leaves, celandine major herb, oak petiolate bark, pagoda-tree japonica (Sophora) fruits, coneflower purpurea herb, sea-buckthorn fruits and walnut unmatures fruits taken at the definite quantitative ratio. Agent is prepared for two stages. Plant raw is macerated with 70-% and 40-% ethyl alcohol at heated at 80-90 C for 30 min. Then obtained extracts are combined and clove oil is added to combined extract. Mixture is stirred, kept for 1 h and filtered. Agent shows the broad spectrum of biological activity: tonic, regenerative, adaptogenic properties that ensures to decrease the treatment period by 2-fold. Method provides the extraction of all complex of active substances. EFFECT: enhanced effectiveness of treatment, improved method of preparing. 3 cl, 1 ex
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Authors
Dates
2000-04-10—Published
1997-07-29—Filed