METHOD OF MALT PRODUCTION Russian patent published in 2000 - IPC

Abstract RU 2147313 C1

FIELD: brewing industry. SUBSTANCE: method includes grain soaking and malt germination with introduction into soaking water of vegetable extract. The latter is used in the form of oak aqueous extract with weight concentration of total extract of 7.2 g/100 cu.cm in the amount of 15-30 ml per liter of water which is introduced into final soaking water. EFFECT: higher quality of malt and increased its extractivity, guaranteed bacteriologically pure malt. 2 dwg, 1 tbl, 3 ex

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RU 2 147 313 C1

Authors

Kobelev K.V.

Oganesjants L.A.

Sukhorukov A.V.

Selina I.V.

Sozinova M.S.

Dates

2000-04-10Published

1998-09-08Filed