METHOD OF PRODUCING MILK PRODUCT WITH ADDITIVE OF VEGETABLE ORIGIN Russian patent published in 2000 - IPC

Abstract RU 2148339 C1

FIELD: technology of producing preserves, possessing biologically activity, in the form of milk product. SUBSTANCE: product is prepared by introduction in milk of gas-and-liquid extract of biomass of microorganisms Mortierella elongata. Then mixture is prepared. It contains milk, prepared grits or potato, sugar, salt and sodium ascorbinate. The product is packed in sealed-off tare and sterilized in the process of cooking the vegetable component. EFFECT: prolonged storage life of product with immunostimulating and radio-protective properties.

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RU 2 148 339 C1

Authors

Kvasenkov O.I.

Burmistrov G.P.

Vasil'Eva T.A.

Dates

2000-05-10Published

1999-01-22Filed