METHOD OF PREPARING CURDY PRODUCT Russian patent published in 2000 - IPC

FIELD: food industry. SUBSTANCE: mixture containing curd, butter, sodium caseinate, sugar, sea buckthorn puree, gas-liquid extract of biomass of microorganisms Saprolegnia parasitica and water is frozen and subjected to vacuum-sublimation drying. Then the mixture is ground and packed in sealed-off tare made from combined film material of "Mailar" type. The prepared product possesses higher biological value and prolonged storage life. EFFECT: preparation of product with improved organoleptical, immuno-stimulating, radio-protective and adaptogenic properties.