METHOD OF PREPARING CURDY PRODUCT Russian patent published in 2000 - IPC

Abstract RU 2148922 C1

FIELD: food industry. SUBSTANCE: mixture containing curd, butter, sodium caseinate, sugar, sea buckthorn puree, gas-liquid extract of biomass of microorganisms Pythium insidiosum and water is frozen and subjected to vacuum-sublimation drying. Then the mixture is ground and packed in sealed-off tare made from combined film material of "Mailar" type. The prepared product possesses higher biological value and prolonged storage life. EFFECT: preparation of product with improved organoleptical, immuno-stimulating, radio-protective and adaptogenic properties.

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RU 2 148 922 C1

Authors

Dobrovol'Skij V.F.

Gurova L.A.

Kvasenkov O.I.

Dates

2000-05-20Published

1999-01-11Filed