FIELD: food industry. SUBSTANCE: during preparation raw material is impregnated by miscella produced by extraction of biomass of microorganisms Pythium irregulare by means of nonpolar liquefied gas with total content of arachidonic and eicosapentaenoic acid in the amount of 0.5-104 mg/t under pressure higher atmospheric one for 2-5 h. Then pressure is relieved up to atmospheric with speed providing fruits freezing. EFFECT: increased stability of juice to microbial spoilage.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2155522C1 |
| METHOD OF PREPARING RAW PLANT MATERIAL FOR JUICE EXTRACTION | 1999 |
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| METHOD OF PREPARING VEGETABLE STOCK FOR JUICE RECOVERY | 1999 |
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RU2156090C1 |
| METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION | 1999 |
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RU2155520C1 |
| METHOD OF PREPARING VEGETABLE STOCK FOR JUICE RECOVERY | 1999 |
|
RU2156091C1 |
