FIELD: food-processing industry. SUBSTANCE: method involves impregnating raw plant material with mycelium obtained by extracting biomass of Pythium insidiosum microorganisms with nonpolar liquefied gas, with total content of arachidonic and eicosapentic acid of 0.5-10 104 mg/t. Impregnation process is conducted at pressure above atmospheric pressure for 2-5 hours, with following reducing pressure to atmospheric pressure value at rate providing freezing of raw plant material. Method allows juice microbial mold resistance to be increased. EFFECT: increased efficiency and improved quality of product.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION | 1999 |
|
RU2151529C1 |
| METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION | 1999 |
|
RU2151530C1 |
| METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION | 1999 |
|
RU2150860C1 |
| METHOD OF TREATING VEGETABLE STOCK FOR SEPARATION OF JUICE | 1999 |
|
RU2150216C1 |
| METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION | 1999 |
|
RU2150861C1 |
| METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION | 1999 |
|
RU2155521C1 |
| METHOD OF PREPARING VEGETABLE STOCK FOR JUICE RECOVERY | 1999 |
|
RU2156090C1 |
| METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION | 1999 |
|
RU2155520C1 |
| METHOD OF PREPARING VEGETABLE STOCK FOR JUICE RECOVERY | 1999 |
|
RU2156091C1 |
| METHOD OF PREPARING VEGETABLE STOCK FOR JUICE RECOVERY | 1999 |
|
RU2156092C1 |
