METHOD OF PRODUCING CURATIVE-PROPHYLACTIC BEVERAGE Russian patent published in 2000 - IPC

FIELD: food industry and medicine. SUBSTANCE: fermented whey with content of dry substances from 6 to 50% is introduced in potable water, or in mineral water, or in beef broth, or in chicken broth, or in fruit syrup or milk, or in cultured (fermented) milk products in the amount from 3 to 40%. The mixture may be pasteurized or carbonated by carbon dioxide in the amount from 0.2 to 0.4 g/l. The proposed beverage may be used in complex therapy and curative-prophylactic alimentation. EFFECT: increased biological value of beverage; improved organoleptical properties; prolonged storage life. 2 cl, 12 ex