FIELD: biotechnology, microbiology. SUBSTANCE: invention relates to the novel strain of Lactobacillus lactis VKPM B-7699 as a producer of food polypeptide preserving agent nisin. This strain provides the stable synthesis and high yield of the end product. The use of enzyme megaterin in preparing the industrial medium results to decreased hydrolysis time and enzyme consumption. EFFECT: bacterial strain indicated above, improved properties. 3 ex
Title | Year | Author | Number |
---|---|---|---|
STRAIN OF BACTERIUM STREPTOCOCCUS LACTIS - A PRODUCER OF NISIN | 1997 |
|
RU2115724C1 |
STRAIN STREPTOCOCCUS LACTIS - A PRODUCER OF BACTERIOCINE NISINE | 1994 |
|
RU2061042C1 |
STRAIN STREPTOCOCCUS LACTIS - A PRODUCER OF BACTERICINE NISINE | 1994 |
|
RU2061041C1 |
METHOD AND PROCESS LINE FOR PRODUCTION OF NISIN | 2015 |
|
RU2585521C1 |
STRAIN FLAVOBACTERIUM AQUATILE - PRODUCER OF RASPBERRY FOOD PIGMENT | 1997 |
|
RU2125071C1 |
STRAIN LACTOCOCCUS LACTIS SUBSPLACTIS F-119-PRODUCER OF ANTIBIOTIC COMPLEX LGS AND METHOD OF PRODUCING ANTIBIOTIC COMPLEX LGS USING SAID STRAIN | 2007 |
|
RU2374320C2 |
STRAIN OF BACTERIUM ARTHROBACTER TERREGENS VSB-570 - A PRODUCER OF PROTEIN AND BIOPREPARATION FOR PETROLEUM PRODUCT TREATMENT | 1996 |
|
RU2103358C1 |
YEAST STRAIN RHODOSPORIDIUM DIABOVATUM - A PRODUCER OF CAROTINOIDS | 1996 |
|
RU2103351C1 |
STRAIN OF FUNGUS ASPERGILLUS NIGER - A PRODUCER OF CITRIC ACID | 1995 |
|
RU2091485C1 |
YEAST STRAIN RHODOTORULA GLUTINIS - A PRODUCER OF CAROTINOIDS | 1996 |
|
RU2103350C1 |
Authors
Dates
2000-06-27—Published
1999-02-08—Filed