FIELD: microbiology, biotechnology. SUBSTANCE: new strain of Streptococcus lactis VKPLM B-7430 - a producer of food polypeptide preserving agent nisin. New strain provides high rate of biosynthesis of nisin at operated periodic regime of culturing (activity is 11 500-12 500 IU/ml). Strain shows the increased capability to ferment different carbohydrates and alcohols. EFFECT: new strain indicated above, increased yield of the end product.
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Authors
Dates
1998-07-20—Published
1997-07-04—Filed