FIELD: food industry. SUBSTANCE: puree contains, mas.pts: apples, 570-634.5; guava, 250-259; raspberry, 50-51; cream, 100-101.5; sugar, 30-30.5. EFFECT: improved organoleptical properties; broadened assortment.
Title | Year | Author | Number |
---|---|---|---|
INFANT FOOD (PUREE) | 1999 |
|
RU2154961C1 |
INFANT FOOD (PUREE) | 1999 |
|
RU2154962C1 |
INFANT FOOD (PUREE) | 1999 |
|
RU2154963C1 |
INFANT FOOD (PUREE) | 1999 |
|
RU2154964C1 |
INFANT FOOD (PUREE) | 1999 |
|
RU2154960C1 |
INFANT FOOD (PUREE) | 1999 |
|
RU2154965C1 |
INFANT FOOD (PUREE) | 1999 |
|
RU2154966C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135014C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135020C1 |
PUREE "NEZHENKA" FOR CHILD'S ALIMENTATION | 1998 |
|
RU2135023C1 |
Authors
Dates
2000-08-27—Published
1999-03-15—Filed