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2 155 487

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IPC

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Application

98118826/13, 1998-10-12

(24)

Start date

1998-10-12

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Actual filing date

1998-10-12

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Published

2000-09-10

(72)

Inventor

Lebed'Kov V.I.Rychkova T.P.Chanysheva M.S.Evgenova S.A.

(73)

Holder

Aktsionernoe Obshchestvo Otkrytogo Tipa

METHOD OF PREPARING RED CURD Russian patent published in 2000 - IPC

Abstract RU 2155487 C2

FIELD: dairy industry. SUBSTANCE: soured milk is vaporized. Vaporizing is conducted together with boiling of curd. Sugar is introduced in curd after vaporization of the greater part of moisture. Then mixture is heat treated at temperature of 90 C at constant mixing up to full moisture vaporization. EFFECT: higher quality of product with taste properties similar to national product "Kyzyl Eremsek".

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RU 2 155 487 C2

Authors

Lebed'Kov V.I.

Rychkova T.P.

Chanysheva M.S.

Evgenova S.A.

Dates

2000-09-10—Published

1998-10-12—Filed

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