METHOD FOR PRODUCTION OF CHEESE "BATYR" (EPIC HERO) Russian patent published in 2001 - IPC

FIELD: food industry. SUBSTANCE: for production of solid cheese with low temperature of second heating, pasteurized milk is normalized in terms of fat-protein ratio to ensure weight portion of fat in finished product 40+/-1.6%. Then ferment is added prepared from mesophyll lactate streptococci of str. Lactis, str. Cremoris, str. Diacetilactis, str. Paracitrovorus and mesophyll lactate bacilli LBm caser, ratio of mesophyll lactate streptococci to bacilli being 10:1. Product is further coagulated by milk-coagulating preparation and granulated. Clot is treated to remove whey in one step. Second heating is performed at 37-39 C. Product is finally shaped, salted, and ripened. EFFECT: enabled production of high-quality cheese with dietetic properties, reduced ripening time, and widened assortment of cheeses. 2 ex