BUN, BUN PRODUCTION METHOD AND BUN FORMING METHOD Russian patent published in 2000 - IPC

FIELD: baking industry. SUBSTANCE: method involves adding flour improver into mixture containing high-grade wheat flour, baker's yeast, edible salt, sugar and plant oil, with components being used in required amounts. Components are mixed in two stages: first stage is performed at slower rotation of working tool as compared to second stage. Plant oil is introduced into mixture 1 min before termination of first mixing stage. Bun dough is formed by staged folding of bun dough in two mutually perpendicular directions. Composition, preparing and forming methods allow buns with improved qualitative factors and increased storage life to be produced. EFFECT: increased efficiency and simplified method. 4 cl, 3 tbl, 2 ex