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2 156 089

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C1

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IPC

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Application

99114317/13, 1999-07-01

(24)

Start date

1999-07-01

(22)

Actual filing date

1999-07-01

(45)

Published

2000-09-20

(72)

Inventor

Ordovskij-Tanaevskij Blanko Rostislav Vadimovich

(73)

Holder

Obshchestvo S Ogranichennoj Otvetstvennost'Ju

FRIED CHICKEN COOKING METHOD Russian patent published in 2000 - IPC

Abstract RU 2156089 C1

FIELD: food-processing industry. SUBSTANCE: method involves preparing chicken carcass for frying by breaking off thighs and wings in their joint parts; holding chicken in starch solution for time not exceeding 15 s and breading it; subjecting to thermal treatment at temperature of 150-170 C in fat layer for 8-10 min, with chicken being repeatedly withdrawn from fat layer and shaken several times for the first 30 s of thermal treatment process; withdrawing chicken from fat layer and holding for 1-2 hours at temperature of 70-85 C. Method allows high-caloric product with improved gustatory qualities to be obtained. EFFECT: simplified and convenient method, and reduced cost of product. 5 cl, 1 ex

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RU 2 156 089 C1

Authors

Ordovskij-Tanaevskij Blanko Rostislav Vadimovich

Dates

2000-09-20—Published

1999-07-01—Filed

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