FIELD: agriculture. SUBSTANCE: method involves introducing amaranth grass flour into ground green mass of highly wet corn in an amount of 3.0-5.0% by weight of corn green mass. Method allows feed of increased nutritive value as for feed units and assimilable protein, and rich in raw fat, carotene, phosphor, and calcium to be obtained. EFFECT: increased efficiency and improved quality of feed. 3 tbl, 8 ex
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Authors
Dates
2000-11-20—Published
1999-04-09—Filed