METHOD OF MAKING MODIFIED STARCH Russian patent published in 2000 - IPC

Abstract RU 2159252 C1

FIELD: food industry. SUBSTANCE: method comprises preparing aqueous slurry of potato or high-amylase starch. Slurry is heated solution of ferrous sulfate and solution of hydrogen peroxide oxidizer are then added to slurry. Slurry is maintained for 1.0-2.0 hours till modified starch with gel-forming power of at least 1000 g is formed. Liquid phase is separated from starch, starch is washed with water, and modified starch is dried. Method makes it possible to prepare product having high gel-forming power. EFFECT: more efficient preparation method. 3 cl, 2 tbl

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RU 2 159 252 C1

Authors

Zhushman A.I.

Veksler R.I.

Karpov V.G.

Zavada E.N.

Gracheva E.V.

Dates

2000-11-20—Published

1999-10-20—Filed