FIELD: agriculture. SUBSTANCE: method involves disinfecting rooms or premises, with allyl mustard oil of natural origin obtained from mustard seeds being used as disinfecting substance. Rooms or premises infected with sucking insects are subjected to wet treatment, with consumption of allyl mustard oil being within the range of 0.5-0.6 l/cu.m, and to passive fumigation, with consumption of allyl mustard oil being within the range of 0.05-0.06 g/cu. m of volume of room or premise. Method further involves holding room or premise for 24 h, with following airing of room or premise. As a result room or premise is completely free of insects. EFFECT: increased efficiency and reduced consumption of allyl mustard oil. 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF CONTROL OF MURINE-LIKE RODENTS | 1999 |
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| METHOD OF DISINFECTION OF CATTLE-BREEDING OBJECTS | 1999 |
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| COMPOSITION FOR LEAF TREATMENT OF OIL-PRODUCING PLANT SEEDS | 2000 |
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| ANTIBIOTICS FOR TREATING AND PREVENTING DISEASES IN AGRICULTURAL ANIMALS AND POULTRY | 1998 |
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