FIELD: methods of disinfection of cattle-breeding objects. SUBSTANCE: method includes use of disinfectant in form of allyl mustard oil with concentration of 0.13-0.14 g/cu.m. EFFECT: extended assortment of disinfectants of natural origin possessing distinct bactericidal properties. 2 ex
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Authors
Dates
2001-06-20—Published
1999-08-10—Filed