METHOD FOR PRODUCTION OF BEER WITH HEPATOPROTECTION PROPERTY Russian patent published in 2001 - IPC

Abstract RU 2162883 C2

FIELD: brewery. SUBSTANCE: after addition of ascorbic acid to finished bear, water-alcohol solution of saltwort extract is added. EFFECT: improved consumer's quality of bear, which acquires characteristic taste spectrum and healing and preventive properties. 3 cl

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RU 2 162 883 C2

Authors

Shishkov Ju.I.

Guseva-Donskaja T.N.

Pozhidaev Ju.I.

Lebedev D.P.

Plakhova G.S.

Tereshina Eh.V.

Shishelova V.I.

Chupin A.S.

Jakovleva L.G.

Dates

2001-02-10Published

1998-12-30Filed