FIELD: production of tea and its analogs. SUBSTANCE: proposed composition includes from 10 to 90% of green tea and hibiscus flowers, the balance. New product possesses fine aroma of caramel and red currant. EFFECT: broadened assortment of drinks. 3 ex
Title | Year | Author | Number |
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METHOD OF PREPARING TEA PRODUCT | 2000 |
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Authors
Dates
2001-02-27—Published
2000-08-07—Filed