METHOD OF TEA PRODUCT PREPARATION Russian patent published in 2002 - IPC

Abstract RU 2192754 C2

FIELD: tea industry. SUBSTANCE: method involves mixing of black tea and hibiscus petals in amount from 1 to 50% in a rotating mixer with 50 rpm for 10 min. Blend packaging may be carried out in bags of single-service package with net weight of 1.0-3.0 g. New tea beverage is transparent sparkling infusion with slight fruit aroma possessing strengthening properties. EFFECT: broadened assortment of tea beverages. 2 cl, 4 ex

Similar patents RU2192754C2

Title	Year	Author	Number
METHOD OF PREPARING TEA PRODUCT	2000	Beletskaja I.G.	RU2192140C2
METHOD FOR PRODUCTION OF AROMATIZED TEA IN BAGS, AROMATIZED TEA "KHANTER"	1997	Afonin D.N.	RU2119753C1
COMPOSITION FOR TEA DRINK	2000	Shcherbakov O.N.	RU2163448C1
METHOD FOR PRODUCTION OF TEA BASED DRY MIXTURE (VERSIONS) AND COMPOSITION FOR METHOD IMPLEMENTATION	2008	Livshits Viktor Borisovich Livshits Julija Viktorovna Sopranenko Ol'Ga Anatol'Evna Litvinova Irina Ivanovna	RU2444902C2
METHOD FOR BLENDING OF RAW PLANT MATERIAL AND RAW PLANT COMPOSITION FOR PRODUCING OF TEA BEVERAGE	2007	Il'In Mikhail Mikhajlovich Voloshinov Aleksandr Vladimirovich	RU2312510C1
PHYTOTEA	2000	Shcherbakov O.N.	RU2178649C2
PACKED TEA COMPOSITION	2003	Avseenko O.S.	RU2253274C2
METHOD FOR PRODUCTION OF TEA WITH ADDITIVES	2011	Chugunova Ol'Ga Viktorovna Pastushkova Ekaterina Vladimirovna Beljakov Aleksandr Dmitrievich Zavorokhina Natal'Ja Valer'Evna	RU2462873C1
PHYTOTEA COMPOSITION	2010	Il'In Mikhail Mikhajlovich Voloshinov Aleksandr Vladimirovich	RU2415599C1
PHYTO-TEA COMPOSITION	2007	Il'In Mikhail Mikhajlovich Voloshinov Aleksandr Vladimirovich	RU2312509C1

RU 2 192 754 C2

Authors

Beletskaja I.G.

Dates

2002-11-20—Published

2000-08-15—Filed